Whole Sage, 2 oz (57g)
Dried sage is stronger and more flavorful than fresh sage and is delicious with strong veal, seafood, sausage and pork dishes.
Sage is well known for its use in stuffing for poultry, fish, game and other meats. Use in pot roast of beef stew. It is good in cheese spreads, vegetable soup and chowders.
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