White Cheese, Goat's Milk (Tahsildaroglu) 900g, Blue Tin
Part of a Mediterranean diet, this white cheese comes from the rural town of Ezine, Turkey, known for the fine quality and aroma of its milk.
Perfect for breakfasts, in salads or as meze.
Ingredients: pasteurized goat's milk (90%), cow's milk (10%), rennet and salt.
Product of Turkey.
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