Turkish Ground Coffee, Mehmet Efendi, 500g
Savor the the genuine taste of the flavors of Istanbul with this great tasting and smelling coffee!
Product of Turkey
Directions to make Turkish coffee:
1. For each cup desired, measure one demitasse cup of cold water into a briki or narrow-necked coffee pot.
2. Add one teaspoon of coffee and sugar to taste. Stir well.
3. Bring to a boil over medium heat.
4. Remove from heat as coffee begins to rise and pour into demitasse cups, dividing the foam equally between each cup.
NOTE: Coffee should not be stirred once it has been poured.
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