Tarhonya Egg Drop Noodles (Bende) 8.8oz
Tarhonya Egg Drop Noodles (Bende) 8.8 oz.
In Hungarian, this egg-drop pasta known as "tarhonya" It is made of water, flour, and whole eggs, which are formed into barley-sized "grains", making it similar in appearance to a large couscous. Cooking time: 17 minutes. (Grated noodles)
Ingredients: Flour, eggs.
Product of Hungary
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