Sponge Cake - Flan Base, (Schlunder) 200g (7 oz)

Schlunder Sponge Cake Flan Base is a premium 200g (7 oz) cake layer engineered for professional pastry applications. This light, airy sponge delivers consistent structure and moisture retention, making it an ideal foundation for flan preparations and layered desserts. The delicate crumb absorbs syrups and custards effectively while maintaining structural integrity under fillings and toppings. Perfect for pastry chefs and bakeries seeking reliable, high-quality cake bases that streamline production without compromising on taste or texture.

10 inch diameter.  Contains wheat and eggs.  May contain traces of nuts and milk products.

Product of Germany.