Sibiu Romanian Style Salami (Bende) approx. 2.0 lb
Sibiu Romanian Style Salami (Bende) - Approximate weight: 2.0 lbs.
Considered a luxury food, this salami is known for its fine quality pork meat. Sibiu Salami is a Romanian variety of salami that follows a 100-year-old recipe which is made with specially selected pork meat, and is seasoned with traditional and natural spices. The result is a tasteful salami that is cured for almost 90 days, where the delicate smoke aroma is combined in a pleasant way with a mould scent. To experience the full taste of Sibiu Salami, cut it into slices as thin as possible. The simplest recipe: prepare a sandwich by the slices of salami between buttered toast. Each salami is vacuum packed and weighs approximately 2.0 lbs.
Ingredients: pork, salt, spices, dextrose, ascorbic acid (vitamin C, lactic acid, starter culture, sodium nitrite.
Product of USA
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