Saffron Filaments, Safran (Chiquilin) - 0.5g (0.018 oz.)

Saffron is a hand-picked, fragrant spice from the dried stigmas of the crocus flower. The vivid crimson stigma and styles, called threads, are collected and dried to be used mainly as a seasoning and coloring agent in food. Saffron has long been the world's most costly spice by weight. It is commonly used in the preparation of paella, bouillabaisse, risotto, tomato and cream soups, couscous, and seafood and seafood sauces. 

Store saffron in a cool, dark place.
To best retain its flavor, protect saffron from light.
Saffron does not spoil, though its flavor will begin to lessen with age.

Kosher

Product of Spain