Red Wine Vinegar (Mengazzoli, GM) 1000 ml (34 oz)
Red wine vinegar.
6 percent acetic acid.
Vinegar manufacturing in Mantua, Italy dates back generations, as vinegar-making families with a centuries-old expertise have handed down this knowledge from father to son. A careful wine selection and an ancient craft method called "natural slow-chip fermentation" assure and enhance the extraordinary quality and aroma of this vinegar, which gives the product its peculiar characteristics. The presence of any possible sediment on the bottom of the bottle proves natural aging. For enhancing an exotic cuisine, reach for the best.
Ingredients: red wine vinegar. Contains sulphites.
Product of Italy
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