Potato Gnocchi with Cheese (CucinaViva) 17.5oz (1.1lb)
Gnocchi with Cheese.
This traditional, potato dumpling is flavored with cheese. It is an excellent product to have in the pantry because it is quick cooking, shelf stable and easy to prepare. This tiny round dumpling is a typical initial course served inside Italian cuisine. It pairs perfectly with virtually any sauce plus it can be served an appetizer or leading course. Top with olive oil, sauce, then serve with Parmesan. All-natural, no trans fat.
Ingredients: mashed potatoes (70%), water, dehydrated potato flake (potatoes, emulsifier: mono and diglycerides of fatty acids, natural flavorings), granular wheat flour "00", potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural flavorings.
Product of Italy
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