Peponaki (misko) 500g
Served as a main or side dish, this pasta from Greece is remarkably versatile in the kitchen. MISKO pasta is made from pure and natural ingredients: semolina and water. The flour comes from grinding the seeds of wheat mills. Peponaki is a small, oval-shaped pasta perfect for making various soups and dishes for any cuisine. It is made from fine Greek semolina that cooks quickly to a tender consistency.
Ingredient: 100% durum wheat semolina
Product of Greece
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