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Millefeuille Mix, makes 8-10 portions - Parthenon Foods

Millefeuille Mix, makes 8-10 portions

Product SKU#: 3005
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  • $ 9.69

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Millefeuille, when translated from the French, means "a thousand leaves", and this dessert is just that... It consists of many razor-thin layers of puff pastry, alternating with layers of cream filling and finished off with toppings. It’s an old-school French pastry that’s airy, crispy, flaky, and decadent in all the right places. The flavors of a millefeuille are simple, but the textures are amazing! Each box contains all the ingredients one needs to make this delectable French dessert. 

Ingredients: Cream filling mix: sugar, modified starch (E1414), dextrose, stabilizers: carrageenan (E407), sodium pyrophosphate (E450ii), dipotassium phosphate (E340II), disodium phosphate (E339ii), sodium alginate (E401), glucose syrup solids, hydrogenated vegetable fats (coconut and palm oil origin), vegetable fats (coconut and palm oil origin), emulsifiers: mono and diglycerides of fatty acids (palm oil origin) (E471), lactic acid and acetic acid esters of mono- and diglycerides of fatty acids (E472b, a), mono- and diactyl tartatic acid esters of mono- and diglycerides of fatty acids (coconut and palm oil origin) (E472e), milk proteins (cow milk origin), flavoring: vanillin, coloring: b-carotene (E160a), antioxidant: extract rich in soy tocoferol (E306). Topping mix: sugar, glucose syrup solids, hydrogenated vegetable fats (coconut and palm oil origin), vegetable fats (coconut and palm oil origin), emulsifiers: mono and diglycerides of fatty acids (palm oil origin) (E471), lactic acid and acetic acid esters of mono- and diglycerides of taffy acids (E472b,a), mono- and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids (coconut and palm oil origin) (E472e), modified starch (E1414), milk proteins (cow milk origin), stabilizers: dipotassium phosphate (E340ii), sodium alginate (E401), acidity regulator: citric acid (E330), flavoring: vanillin, coloring: b-carotene (E160a), antioxidant: extract rich in soy tocoferol (E306). Puff pastry layers: wheat flour, vegetable margarine (vegetable oils and fats (palm and colza and sunflower oil origin), water, emulsifier: mono and diglycerides of fatty acids (palm oil origin), water, emulsifier: mono and diglycerides of fatty acids (palm oil origin) (E471), acidity regulator: citric acid (E330), flavoring), butter (cow milk origin), glucose syrup, malt salt, flavoring, Icing sugar: sugar. May contain traces of eggs.  

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