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Liquid For Making Cheese - Maja 0.5 L - Parthenon Foods

Liquid For Making Cheese - Maja 0.5 L

Product SKU#: 10013
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  • $ 3.99


Rennet in Liquid - Maja.

This product is added to cooked (cow, sheep or goat) milk which produces a do-it-yourself cheese.

Instructions:

Mix 2 tablespoons of rennet (maja) into a glass of water, then pout into the heated milk. Mix well. Cover and leave until the milk has thickened. 

Ingredients: enzymatic preparation of microbiological origin Rhizomucor michei, calcium chloride, benzoik acid, sodium benzoate, water. 

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