Menu | Search
Cart 0
Liquid For Making Cheese - Maja 0.5 L - Parthenon Foods

Liquid For Making Cheese - Maja 0.5 L

Product SKU#: 10013
See all products from Cobanka

  • $ 3.99


Rennet in Liquid - Maja.

This product is added to cooked (cow, sheep or goat) milk which produces a do-it-yourself cheese.

Instructions:

Mix 2 tablespoons of rennet (maja) into a glass of water, then pout into the heated milk. Mix well. Cover and leave until the milk has thickened. 

Ingredients: enzymatic preparation of microbiological origin Rhizomucor michei, calcium chloride, benzoik acid, sodium benzoate, water. 

Product of Serbia

Share it

Customer Reviews

Based on 1 review Write a review

We Also Recommend

8 Herbs Tea (Teekanne) 20 tea bags

SKU: 103119
$ 2.99
10 in stock

 

Acacia Blossom Honey, Mild (Breitsamer) 17.6 oz (500g)

SKU: 101799
$ 9.99
27 in stock

 

Acacia Honey (Bende) 500g

SKU: 13006
$ 9.99
72 in stock

 

Sold Out
Acacia Honey (Gradina) 25 oz - Parthenon Foods

Acacia Honey (Gradina) 25 oz

SKU: 100398
$ 10.99
Out of Stock

 

Acacia Honey (Langnese) 13.2 oz (375g)

SKU: 99748
$ 14.49
71 in stock

 


Recently Viewed Products

Sale

Unavailable

Sold Out