Kefalograviera Cheese (Krinos), approx. 1.8 - 2.1 lbs
Made from pasteurized sheep's milk. Aged over 90 days.
This pale golden-yellow cheese has a full bodied yet pleasant and light aroma that falls between Kasseri, Graviera and Kefalotiri in hardness, but with a more sharp and salty taste.
Kefalograviera makes a tasty impression when grated into pasta, souffles’, pies, as well as meat and poultry dishes. It is great when paired with bread and home-made jam, and is exceptionally delicious when fried to make Saganaki cheese.
Hard ripened cheese.
Product of Greece.
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