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Kefalograviera Cheese (Krinos), approx. 1.8 - 2.1 lbs

Product SKU#: 102579
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  • $ 22.99


Made from pasteurized sheep's milk.  Aged over 90 days.

This pale golden-yellow cheese has a full bodied yet pleasant and light aroma that falls between Kasseri, Graviera and Kefalotiri in hardness, but with a more sharp and salty taste.

Kefalograviera makes a tasty impression when grated into pasta, souffles’, pies, as well as meat and poultry dishes. It is great when paired with bread and home-made jam, and is exceptionally delicious when fried to make Saganaki cheese.

Moisture: 40%.
Hard ripened cheese.

Product of Greece.

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