Israeli Couscous, Traditional (Roland) 21.16 oz (600g)
Israeli couscous is a pasta-like product imported from Israel. The size is slightly larger than traditional couscous, and the edges are more uniform. Israeli couscous is toasted, unlike traditional couscous.
Preparation: Add 1 1/4 cups of boiling water to 1 cup of Israeli couscous. Cover and simmer 8-10 minutes. Stir occasionally.
Ingredients: Wheat Flour, Rosemary Extract.
Product of Isreal.
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