Gyro Meat (CONE) approx. 20 lb
Gyro Meat Cone. Not Cooked and Not Sliced.
Height: 15 inches
Made from Beef and Lamb Meat.
Contains bread crumbs.
Requires a Gyro machine or rotisserie.
Cooking instructions: Bake Gyro Cone using a Gyro machine or rotisserie and slice off Gyro meat as it browns.
Cone can be refrozen and reused in the same manner.
Servings: This 20 lb cone will make approx. 60-95 gyros sandwiches, depending on the thickness of the slices cut and the number of slices used.
Made in the USA.
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