Frantoia Extra Virgin Olive Oil, 33 oz (1 L)
Food connoisseurs know that different olive growing regions produce oils with distinct flavor and texture profiles. Soil, air, and climate are all influential on taste, but this oil is an extreme example. The olives have been grown in fertile volcanic soil on the island of Sicily for over 100 years. Advanced technology and respect for tradition have allowed this extra virgin olive oil to earn the most prestigious international awards. It has a lovely golden green color as well as a fruity, rich flavor that is perfect for any culinary use: dip bread in it, drizzle it on meats, seafood, vegetables, cheeses, pizza, soups, salads, and pasta. Enhance the flavor of your culinary creations! Natural with no trans fat and gluten free. Packaged in a decorative glass bottle.
Ingredients: select extra-virgin olive oil.
Product of Italy
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