Fillo Dough Thin (Athens) 1lb
These flaky, layered sheets of tissue-thin pastry are best known for use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and apple strudel. Fillo adds a sophisticated taste and texture to almost any dish imaginable, from appetizers and snacks to main dishes and desserts. For a different twist, try the creative recipes printed on each package!
Each package contains approximately 14 - 14" x 18" thin fillo sheets.
Ingredients: enriched wheat flour, (wheat flour, niacin, iron, thamin, mononitrate, riboflavin , folic acid), water, corn starch, salt, canola oil, vital wheat gluten, perservatives (calcium propionate, potassium sorbate), dextrose, maltodextrin, citric acid. Contains wheat.
Featured in Martha Stewart Living Magazine, March 2008.
Made in USA
(Phylo, Phyllo, filo, fylo, fyllo, kore)
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