Deli Fresh Greek Kefalotiri Cheese, approx. 8oz (.5lb)
Kefalotiri has a salty and sharp taste. It is used as table cheese, grated cheese, in cheese-pastries and as saganaki.
------Recipe for Saganaki.(Fried Kefalotiri cheese)------
1 Whole Egg .
1/4 Cup Flour .
1/2 lb Kefalotiri .
1 Whole Lemons Squeezed .
Beat the egg in a bowl and put the flour on a plate.
Dip the piece of cheese in the egg, then roll in the flour.
Heat butter in a frying pan and fry the cheese until the flour coating is golden.
Squeeze a lemon on the cheese before removing from the pan and serve immediately (excellent hot).
Please note that if you are purchasing multiple quantities of the same deli fresh item, one piece of that item equaling the weight ordered may be packaged. If you do not want it packaged as one piece, indicate this in the comments section.
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