Creamy and less salty than other feta cheeses, Valbreso Feta is a gourmet French feta known for its extremely creamy texture. It is artfully crafted in the rugged plateaus surrounding the Mediterranean Sea in southern France. A remarkably versatile fresh Feta cheese matured in brine, Valbreso Feta achieves its unique taste and superior richness by using 100% pure sheep’s milk coming from a very unique breed of sheep, the Lacaune sheep, renowned for its rich and creamy milk.

Product of France

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