Cream Crackers WHEAT (Papadopoulos) 215g - Green Pack
These cream crackers are unique because they contain sponge dough, which is left to mature for 18-24 hours. Their thin layers of dough are folded by hand and are baked slowly to make a traditional yet nutritious product. Eat them plain or embellish them with dips, meats or veggies. Cream crackers are the ideal healthy, light and tasty snack. They are packaged in handy fresh packs so that you can fit them in your bag and take them anywhere!
Ingredients: wheat flour (79%), vegetable oil (palm oil), glucose syrup, yeast, salt, raising agents (ammonium bicarbonate, sodium bicarbonate), wheat gluten. Product may contain traces of soya, eggs, milk, sesame, nuts.
Product of Greece
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