Bulghur Cracked Wheat, #4 Extra Coarse, 2 lb
Bulghur (Bulgur) Cracked Wheat, #4 Extra Coarse.
Bulghur is made by parboiling wheat, and then coarsely drying it. The outer layers of the brand are then removed and the grains are cracked. Once cracked, it is ready to be boiled or steamed. When cooked, it retains its distinctive nutty flavor. Bulghur is commonly found on a Mediterranean table and is available in three different textures, fine, medium and coarse.
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