Blood & Tongue Sausage (Stiglmeier) approx. 1lb
Fully cooked and ready to eat. Slice it thin as a cold cut and serve on bread with mustard or dice and toss with minced fresh onion and vinaigrette dressing.
Stiglmeier Sausage uses the finest ingredients in there food products. Only USDA approved, top-grade pork, beef and veal along with the freshest, high-quality spices go into making their specialty sausages and luncheon meats.
The authentic and delicious flavors come from following Old World, family recipes that have been handed down from generation to generation.
Ingredients: Pork Tongues (cured with Water, Salt, Sugar, Sodium Erythorbate, Dextrose, Sodium Nitrite), Pork Snouts, Pork Back Fat, Beef Blood, Pork, Water, Salt, Spices, Sugar, Garlic, Marjoram, Sodium Nitrite
Made in USA.
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