Pure Spanish Mancha Saffron Filaments.
Roland Saffron is the best Italian quality saffron that exists in the market. It has a pungent aroma and fragrant taste that carries through in all kinds of recipes.
Roland Saffron is a fragrant spice from the dried stigmas of crocus. It is an expensive product because it is hand picked, but a little goes a long way.
Roland Saffron can be used straight from the packaging.

Use Roland Saffron in paella, bouillabaisse, risotto, tomato and cream soups, couscous, and with seafood. Also used in sauces when cooking seafood.

Store saffron in a cool, dark place.
To best retain its flavor, protect saffron from light.
Saffron does not spoil, though its flavor will begin to lessen with age.