Black Seeds.

Black nigella seeds, also known as kalonji, deliver a distinctive peppery, slightly bitter flavor with subtle nutty undertones. These premium Baraka seeds are ideal for Indian, Middle Eastern, and Mediterranean cuisines. Commonly used in curries, breads, pickles, and spice blends, nigella seeds add depth and complexity to both savory dishes and baked goods. Rich in antioxidants and traditionally valued for their wellness properties, they're a versatile pantry staple for culinary enthusiasts seeking authentic flavor profiles.

Product of Turkey.