Hilopitaki Roumeliotiko (Helios) (Hlios) 500g (17.6 oz), egg noodles with milk.

Served as a main or side dish, these hilopites pasta from Greece are remarkably versatile in the kitchen. 

Helios Egg Noodles with milk is small-cut dairy pasta really popular in Greece as it combines traditional meals. To cook add salt and butter to boiling water or milk. Add pasta, stirring occasionally. Cook for 8-9 minutes, drain pasta and serve.

Ingredient: Durum wheat semolina, dehydrated egg, whole dehydrated milk, water

• It may contain traces of soya

Product of Greece