Hilopitaki Roumeliotiko (Helios) 500g
Hilopitaki Roumeliotiko (Helios) (Hlios) 500g (17.6 oz), egg noodles with milk.
Served as a main or side dish, these hilopites pasta from Greece are remarkably versatile in the kitchen.
Helios Egg Noodles with milk is small-cut dairy pasta really popular in Greece as it combines traditional meals. To cook add salt and butter to boiling water or milk. Add pasta, stirring occasionally. Cook for 8-9 minutes, drain pasta and serve.
Ingredient: Durum wheat semolina, dehydrated egg, whole dehydrated milk, water
- It may contain traces of soya
Product of Greece
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