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Scungilli - Sliced Conch - 822g (29 oz)
Smoked Anchovy Fillets (Roland) 1.8 oz (50g)
Sardines in Tomato Sauce (Roland) 7.5 oz (212g)
Herring Fillets in Tomato Cream (Appel) 200g
Herring Fillets in Mustard Sauce (RugenFisch) 200g
Herring Fillets in Paprika Sauce (RugenFisch) 200g
Herring Fillets in Tomato Sauce (RugenFisch) 200g
Squid in Natural Ink (Ligo) 15oz (425g)
Herring Fillets in Horseradish Sauce (RugenFisch) 200g
Smoked Mackerel Fillets (RugenFisch) 6.7 oz (190g)
Salted Anchovies (AgostinoRecca) 800g
Flat Fillets of Anchovies in Pure Olive Oil (AgostinoRecca) 25 oz (710g)
Smoked Herring Fillets (RugenFisch) 6.7 oz (190g)
Sardines in Olive Oil (MarcoPolo) 3.17 oz (90g)
Eva Sardines with Vegetables in Tomato Sauce, 100g (3.5 oz)
Anchovy Fillets HOT in Olive Oil (mason jar) 230g (8.1oz)
Smoked Kieler Sprats (RugenFisch) 110g (3.88 oz)
Fried Mackerel Fillets in Spicy Marinade (RugenFisch) 500g
Snails Escargots (Sabarot or Provence) 7.05oz (200g)
Eva Skusa (Mackerel) with Vegetables in Tomato Sauce, 3.5 oz (100g)
Medusa White Anchovy Fillets, 200g
Eva Skusa (Mackerel) in Vegetable Oil, 3.5 oz (100g)
Eva Sardines in Olive Oil, 100g (3.5 oz)
Mackerel with Vegetables, Provencale (Delamaris) 125g (4.4oz)
Eva Sardines in Vegetable oil, 100g (3.5 oz)
Eva Sardines, Lemon in Vegetable oil, 100 g (3.5 oz)
Eel Fillets, Smoked Boneless (Roland) 3.66oz (104g)
Anchovy Fillets in Olive Oil 28oz (793g)
White Crab Meat (Roland) 6oz (170g)
Smoked Mussels (Roland) 3 oz (85g)
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