XION Fleur De Sel Sea Salt, 125g

What is the difference between sea salt and fleur de sel?

Most sea salt is harvested by allowing salt water to sit in large basins until the water evaporates and the bottom is coated in salt deposits. However, some salt floats to the water's surface during this process, forming thin and fragile deposits. These delicate flakes are harvested and sold as Fleur de Sel.

" Salt foam" or "Afrina" or "Fleur de Sel" is the salt that is created in a very small layer on the surface of the alopegias and is collected by hand in a certain period before the annual salt harvest. Its texture is special, it has irregular crystals, some fine and some coarse, and it is rich in magnesium and potassium minerals. Its unique taste is highlighted mainly when garnishing food such as barbecue, meat, fish and salads. It is even used in confectionery, where it combines perfectly with caramel and chocolate.

Comes in an ecological paper package of 125g. with a cork stopper. A real gem in your kitchen.

 Ingredients: 100% Sea salt.

Product of Greece