Walnut Oil (International Collection) 8.45 fl oz (250ml)

This light, fragrant oil is largely produced in France, the Mediterranean and the USA, where it is pressed from the kernels of walnuts.

To preserve its distinctive flavor, walnut oil is best used towards the end of cooking, just before serving meat or fish, drizzled over salads or pasta, or as a dip for fresh breads and crudités. Great for adding nutty flavours to baking such as cookies and brownies

Packed in the UK.