Turkish Ground Coffee - Mehmet Efendi - 250 g

Reward your palate with a cup of Mehmet Efendi's original finely-ground Turkish coffee. Traditionally prepared in a small, long-handled pot this coffee has a classic, sophisticated taste. 

Ingredients: pure-ground Turkish coffee.

Product of Turkey

Directions for making Turkish coffee:

1. For each cup desired, measure one demitasse cup of cold water into a briki, cezve or narrow-necked coffee pot.

2. Add one teaspoon of coffee and sugar to taste. Stir well.

3. Bring to a boil over medium heat.

4. Remove from heat as coffee begins to rise and pour into demitasse cups, dividing the foam equally between each cup.

NOTE: Coffee should not be stirred once it has been poured.