This pasta is imported from the city of Tripolis, Greece, known for making trahanas (trahana, tarana, tarhana), a traditional Greek pasta used in making various soups and stews. It is cooked as a thick soup by adding it to stock, water, or milk and simmering.

Ingredients: durum wheat, wheat flour, pasteurized cow's milk, egg. Allergens: wheat, milk, eggs. 0