Smoked Pork Hungarian Sausage, SPICY

Approximate weight:  (6 links) 1.6 - 1.8 lbs.

Ready to eat, these sausages may be eaten like a cold cut or used in main courses. They are used in a variety of dishes such as vegetable and meat stews, soups, potato stews, bean soups, in some goulash soup variations, pastry dishes and even in salads.

Ingredients: Pork, water, salt, paprika, pepper, cayenne pepper, garlic, sugar, sodium nitrite and spices.

Product of USA