Smoked Beef, Suho Meso - Approximate weight: 2 lbs.

Suho meso ("dry meat") is a smoked beef preparation eaten in Bosnian, Croatian, Serbian, and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days before being hung to dry under a fire for multiple days or weeks, depending on the size of meat.

Ingredients: Beef, salt, sodium nitrite.

Product of USA