Sibiu Romanian Style Salami (Bende)  - Approximate weight: 2.0 lbs.

Considered a luxury food, this salami is known for its fine quality pork meat. Sibiu Salami is a Romanian variety of salami that follows a 100-year-old recipe which is made with specially selected pork meat, and is seasoned with traditional and natural spices. The result is a tasteful salami that is cured for almost 90 days, where the delicate smoke aroma is combined in a pleasant way with a mould scent. To experience the full taste of Sibiu Salami, cut it into slices as thin as possible. The simplest recipe: prepare a sandwich by the slices of salami between buttered toast. Each salami is vacuum packed and weighs approximately 2.0 lbs.

Ingredients: pork, salt, spices, dextrose, ascorbic acid (vitamin C, lactic acid, starter culture, sodium nitrite. 

Product of USA