Rib Rub Seasoning (Szeged) - 5 oz. (142 g)

This seasoning has a wonderful flavor and adds just the right amount of spice. Use this as a rub for many meats including pork and beef ribs, chicken, and burgers. Everything this seasoning touches turns to gold. The world's best! Sprinkle a generous amount of seasoning on both sides of meat. Pat down and refrigerate 2-4 hours before cooking. 

Ingredients: salt, sugar, brown sugar, ground spices (paprika, garlic, onion, mustard, chili powder), dextrose, soybean oil, less than 2% of calcium stearate as an anti-caking agent.

Product of USA