Red Lentils, 16oz

The lentil plant originates from Asia and North Africa and is one of the oldest sources of food. A cousin to the pea and a rich provider of protein and carbohydrates, the lentil is also a good source of calcium, phosphorus, iron and B vitamins, making it an important diet staple the world over. Red lentils are the sweetest and nuttiest of the lentils. They're perfect for Indian dals and other curries, or for thickening up soups. No cholesterol. 

Ingredients: red lentils. Allergen information: packaged on shared equipment that also packages wheat, tree nuts, peanuts, and sesame seeds. 

Product of USA