Preserved Pickled Lemons (Mina) 12.5 oz

Our fragrant beldi lemons are indigenous to Morocco, where they’re picked by hand and cured in sea salt to bring out a deeply briny, intensely lemony taste. Once preserved, the lemon’s pulp and rind are edible and used to add brightness and dimension to tagines, salads, sauce, dressings, and other dishes. Preserved lemons are essential to Moroccan cuisine (classic chicken tagine with preserved lemon and olives is a perfect example).

• All-natural
• Non-GMO Project Verified
• Vegan
• Kosher
• Gluten-free
• Soy-free
• Dairy-free
• No sugar, preservatives, or artificial color or flavoring
• Keto- and paleo-friendly

Preserved lemon is a staple to Moroccan cooking for its uniquely briny, floral, and deeply lemony taste. The whole lemon is cured in sea salt for four to eight weeks or more, then used to elevate classic tagines and salads as both an essential ingredient and garnish. Preserved lemons play a key role in the great Moroccan tagine: chicken with preserved lemon and olives.

Ingredients: lemons, water, sea salt.

Product of Morocco.