Pickled Turnips (Mechaalany) 1 L Jar

Enjoy these vegetables plain or eat them with Middle Eastern foods such as hummus, raw vegetables, Baba Ganoush, or even pan-fried meatballs. The bright-colored pickles are also added to a dish called shawarma.  Pickled turnips make a great addition to a savory sandwich, and they add a sour and slightly spicy accent to your meal. It’s an exceptional match for the savory flavor of beans. Refrigerate after opening.

Ingredients: turnips, water, salt, vinegar.

Product of Lebanon