Pickled HOT Finger Peppers (Sera) - 640g

Thin green hot peppers in brine are the most popular hot pepper grown and used in a variety of spicy foods. Fry or saute these finger hot peppers. Use raw on relish platters, in salads and sandwiches. Stuff them. Pickle them. Include them in a hot enchilada sauce. Perk up salsas, sauces, relishes, appetizers, hors d'oeuvres and dips. Make a spunky chutney to accompany meat entrees.

Peppers are cholesterol-free, saturated fat-free, low calorie and high in fiber. They contain more vitamin A than any other food plant, and they provide an excellent source of vitamin C and the B vitamins, plus significant amounts of iron, thiamine, niacin, magnesium and riboflavin. Capsicums increase the metabolic rate and are excellent for the weight-conscious. 

Kosher

Ingredients: pepper, water, salt, acidity regulator (acetic acid, citric acid), antioxidant (sodium metabisulphite). 

Product of Turkey