Organic Pitted Kalamata Olives (Tassos) 12.35 oz

These olives are low in salt and preserved in organic red-wine vinegar and organic extra-virgin olive oil. The olives are pitted (the pits have been extracted). They are inspected twice to ensure quality and size, and are fermented the old-fashioned way. All-natural, without any chemicals or artificial coloring, the olives are pasteurized and certified pesticide-free.  Gluten-free.  Certified Organic.

Ingredients: fermented and pasteurized organic pitted Kalamata olives, spring water, sea salt 5.5%, organic red wine vinegar, Tassos organic extra virgin olive oil, organic herbs.

Product of Greece