Oregano Leaf , 32 oz

Whether sprinkled over a pizza, worked into a flavorsome marinade, or stirred into a brothy soup, there’s no denying that oregano instantly improves any savory creation. Originating in the mountains of Greece, this aromatic herb has long been a hallmark of cooking across the Mediterranean region. Its leaves are stronger, sharper and slightly more bitter than marjoram. Oregano has become a popular ingredient around the world, used to flavor dishes ranging from traditional Mexican pozole to zesty chimichurri. It is used extensively in Italian dishes, especially tomato-based sauces and soups.

Imported