Mortadella Midgets With Pistachios, approx. 1lb

Mortadella is an Italian sausage or luncheon meat made of finely hashed or ground, heat-cured pork. Most often it is sliced thin as a cold cut for sandwiches, but there are many uses for it. Mortadella can be cubed and used in salad, eaten alongside melon for a smoky highlight, or sauteed for a good base flavor.

Ingredients: pork, pork fat, water, salt, less than 2% of: sodium caseinate, flavoring, dextrose, spices, sodium erythorbate, garlic, sodium nitrite, Pistachios.

Made in USA