Mackerel Fillets in Olive Oil, (Delamaris) - 125g (4.4 oz.)

Canned fish is one of the most delicious, sustainable and practical proteins, and mackerel is no exception. It has some of the highest concentrations of heart-healthy omega 3's. Since mackerel is a fattier fish than tuna, it turns especially luscious when packed in olive oil. This mildness also means it doesn’t have the distinct scent that comes from a can of tuna. Try swapping it in where you typically use chicken, like on a salad with a mustardy vinaigrette, tossed in a pasta, or tucked into a sandwich with buttered bread, sliced avocado and some fresh greens. Gluten-free. No additives or preservatives.

Ingredients: mackerel 65%, olive oil 35%, salt.

Product of Slovenia