LIVER PATE Smoked (Nueskes) 10 oz.

This liver product has been smoked over Wisconsin applewood logs and a special blend of hardwood chips. It is made from rich pork liver blended with Nueske’s Applewood smoked bacon. The Nueske family's Old World seasoning blend has been handed down for over three generations. The pate is smooth-spreading and savory with a rich, peppery finish. Serving suggestions: spread on crackers or slice for sandwiches.

Ingredients: Pork, Pork Liver, water, onions, smoked bacon, sodium caseinate (milk), salt, sugar, sodium lactate, natural spices, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.

Product of USA