Kefalograviera Cheese (Laviogal) approx. 22-24 lb Wheel

Kefalograviera is similar to Kefalotyri, but slightly softer and less salty. This cheese is a happy medium between Kaseri and Kefalotiri.

Kefalograviera is the perfect for making "saganaki' (flaming cheese) or grated over spaghetti. It is also served as table cheese.

Ingredients: Sheep and goat pasteurized milk, culture, salt, microbial enzyme.

Product of Greece

Recipe for Saganaki (fried kefalograviera cheese) -

Ingredients: 1 whole egg, 1/4 c. flour, 1/2 lb. kefalograviera cheese, the juice of one whole lemon.

Directions: Beat egg in a bowl, and put flour on a plate. Dip the piece of cheese in egg, then roll in flour. In a frying pan heat butter and fry the cheese until the flour coating is golden. Squeeze lemon juice on the cheese before removing from the pan and serve immediately (excellent hot).