Kefalograviera Cheese (Krinos), approximate weight: 1.8 - 2.1 lbs.

Made from pasteurized sheep's milk.  Aged over 90 days, this pale golden-yellow cheese has a full bodied yet pleasant and light aroma that falls between kasseri, graviera and kefalotiri in hardness, but with a more sharp and salty taste. Kefalograviera makes a tasty impression when grated into pasta, souffles, pies, as well as meat and poultry dishes. It is great when paired with bread and home-made jam, and is exceptionally delicious when fried to make saganaki cheese.

Moisture: 40%.
Hard-ripened cheese.

Product of Greece