This premium-quality extra virgin olive oil is made from specially selected, hand-picked Koroneiki olives grown in the fertile Kalamata region of Southern Greece.

Olive oil produced in the Kalamata region is renowned for its appealingly smooth and well-balanced flavor and for its versatility in the kitchen.

Golden-green in color and wonderfully fruity in flavor, this oil delivers a complex aroma of green grass and artichoke and has a slight peppery finish.

This oil has a versatile flavor that works in nearly any cooking application and is best used for dipping, in vinaigrettes, or drizzled over fish, vegetables or pasta.

ORIGIN: Peloponnese, Greece
CULTIVAR: Koroneiki

Product of Greece.