This jaeger meat sauce can be made with your favorite meat or poultry (most commonly pork). You'll need approximately 6-8 oz of meat. Brown one cup of fresh or canned mushrooms with two Tbsp of oil. Stir package contents into one cup of heavy cream then add to mushrooms. Cook the sauce for 1-3 minutes. Pour the sauce over the meat and bake in the oven for 30 minutes at 375-400 degrees F.

Made in Germany.