Grated Noodles, Tarhonya (Kelemen) 250 g.

Authentic Hungarian tarhonya egg noodles are made of water, wheat flour, and whole eggs, which are formed into barley-sized "grains" either by hand, cutting, or grating, making it similar in appearance to a large couscous. Tarhonya are served with meat or vegetable stews, egg dishes, roasted poultry, fried sausages, or in salads.

Ingredients: flour, eggs. 

Product of Hungary