Fillo Dough for Baklava (Bradic) 430g
Fillo Dough for Baklava (Bradic) - 430g
Phyllo dough may be used to make a variety of ethnic pastries and baked goods such as baklava, and cheese and spinach pies, and burek. Vacuum-packed and pasteurized.
Approximate length of pieces: 14 inches
Ingredients: wheat flour, water, salt.
Product of Serbia
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