Dimpflmeier Klosterbrot- Monastery Sourdough Rye Bread, 454g (16 oz)

Dimpflmeier Klosterbrot is an authentic German-style monastery sourdough rye bread, crafted with time-honored baking traditions. This 454g loaf combines unbleached wheat flour with a traditional rye sourdough starter made from artesian spring water, creating a hearty, complex flavor profile with a tender crumb and satisfying texture.

Perfect for sandwiches, toast, or enjoying alongside cheese and cured meats, this bread delivers the robust character of European rye baking.

Made in Canada with quality ingredients including potato flour and sea salt, it's a premium choice for those seeking authentic sourdough character without artificial additives. 

 Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian Spring Water, Potato Flour, Sea Salt, Yeast, Calcium Propionate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar)

Contains: Wheat, Rye, Milk

Product of Canada.